Agricultural crops are grown including wheat, barley, oats and other grains. Modern soil cultivation technologies are used, as well as control of soil moisture and nutrition.

Agricultural products are processed into bakery and confectionery products, as well as livestock feed. Production is carried out using modern equipment and product quality control.

Here the storage and drying of grain crops is carried out. The elevator is equipped with ventilation systems that provide optimal conditions for preserving grain quality.

The bakery contains livestock for the production of milk and meat. Here, feeding, care and medical care of animals are carried out using modern methods of veterinary medicine.

The bakery provides rental and maintenance services for agricultural equipment, including tractors, combines and other agricultural machines, which helps increase production efficiency for local farmers.