Millet (Panicum miliaceum) is an annual herbaceous plant of the genus Panicum in the cereal family (Poaceae). The crop is known for its unpretentiousness and ability to grow in dry conditions, making it important for regions with unfavorable climates. Millet grains are used to produce the millet, a valuable culinary product used in porridge, soups and diet dishes. Millet is rich in carbohydrates, B vitamins, magnesium and iron, making it a popular component of a healthy diet. In agriculture, it is widely used as a fodder plant for poultry and livestock. Because of its durability and nutritional value, millet remains an important cereal crop in the world's agricultural system.

Soybean (Glycine max) is an annual herbaceous plant of the genus Glycine in the legume family (Fabaceae). This crop is one of the most versatile and in demand in the world due to its rich chemical composition. Soybeans contain high-quality protein, essential amino acids, fats, vitamins and minerals, and thus form the basis for the production of vegetable proteins, dairy products and meat substitutes. Soybean products such as soybean oil, flour, soy sauce, tofu and milk have a wide range of applications in the culinary and food industries. In agriculture, soy is used as a fodder plant that enriches the soil with nitrogen. Thanks to its high yields and its role in sustainable agriculture, soybean remains a key crop in the global food and agricultural system.

Sorghum (Sorghum bicolor) is an annual herbaceous plant of the genus Sorghum in the cereal family (Poaceae). It is known for its drought tolerance and ability to adapt to different climatic conditions, which makes it an important product in agriculture, especially in drought regions. Sorghum grains are used to produce flour, cereals, baked goods and beverages, including gluten-free products. Sorghum serves as a valuable animal feed in the form of grains and green matter and is also used for the production of biofuels, particularly ethanol. Due to its rich content of carbohydrates, fibre, antioxidants and micronutrients, sorghum plays an important role in food security and remains a significant crop in the global economy.

Flax (Linum usitatissimum) is an annual herbaceous plant of the genus Linum in the family Linaceae. This crop is known for its versatility and value for both agriculture and the textile and food industries. Linseed, rich in omega-3 fatty acids, fiber, vitamins and minerals, is used to produce linseed oil, which is used in cooking, cosmetics and pharmaceuticals. Flax fibers are used to make fabrics, ropes and other products. Flax also serves as a siderate, improving soil structure. Thanks to its high nutritional value and resistance to different climatic conditions, flax remains an important crop with a wide range of applications.

Rape (Brassica napus) is an herbaceous annual herb in the genus Brassica of the family Cruciferous (Brassicaceae). The crop is valued for its high yield and its ability to adapt to different climatic conditions. Rape seeds are the main raw material for the production of rapeseed oil, which is widely used in cooking, as well as in industry for biodiesel production and in pharmaceuticals. Rape seed oil has health benefits, including low saturated fat content and high levels of monosaturated and polyunsaturated fatty acids. In agriculture, rapeseed is also used as a forage plant. Rape is an important oilseed crop that continues to play a significant role in the world's agricultural and energy systems.

Wheat (Triticum aestivum) is an annual herbaceous plant of the genus Triticum in the cereal family (Poaceae). It is one of the most important and widespread crops in the world due to its high yield and wide range of uses. Wheat cereals are the main raw material for the production of flour used in the bakery industry, as well as for pasta, confectionery and various cereals. Wheat is the main component in the production of vegetable oil and is used in animal husbandry as a fodder plant. Thanks to its carbohydrate, protein, vitamin and mineral content, wheat remains an essential component of the human diet in many countries. This crop plays a crucial role in food security and remains an integral part of the world economy.

Rye (Secale) is a genus of cereal plant belonging to the cereal family (Poaceae). It is a valuable crop, characterized by high cold tolerance and the ability to grow on poor soils, making it a particularly popular crop. Rye is used to produce a variety of food products, such as: rye flour, which is the basis for baking traditional rye bread, biscuits and other baked goods, rye groats used in the production of malt used in brewing and other industries. Rye bran, a by-product of processing, is valued as a food supplement because of its high fiber content. In addition to the food industry, rye is in demand in alcohol and animal feed production. The crop's versatility and resistance to adverse conditions give it an important place in the world agricultural economy.

Maize (Zea mays) is an annual herbaceous plant belonging to the genus Zea in the cereal family (Poaceae). It is one of the most widely grown crops in the world due to its high productivity and versatility of use. Corn grains are used to produce a wide range of products, including cornmeal, cereals, popcorn and candy ingredients. Maize is the main raw material for corn oil, which is used in cooking as well as in the cosmetic and chemical industries. It is an important component of animal feed and is used in the production of biofuels, especially ethanol. Corn products such as syrup, starch and glucose have a wide range of uses in the food and pharmaceutical industries. Thanks to its versatility, maize continues to be an important crop for the world economy.

Barley (Hordeum vulgare) is an annual herbaceous plant of the genus Hordeum in the cereal family (Poaceae). It is one of the oldest plants cultivated by man and occupies an important place in agriculture due to its simplicity and wide range of uses. Barley grain is used for the production of flour, cereals, bakery products and as a raw material for malt in brewing. Barley serves as the basis for animal feed in animal husbandry and is used in the food industry for the production of beverages, including soft drinks. Rich in nutrients, it is used in dietary and sports nutrition. Thanks to its versatility and high adaptability to different climatic conditions, barley remains an important crop in the world economy.

Pea (Pisum sativum) is an annual herbaceous plant of the genus Pisum in the legume family (Fabaceae). This crop is valued for its nutritional properties and versatility of use. Pea grains are rich in protein, carbohydrates, vitamins and minerals, which makes them an important component of the human diet. Peas are used to make soups, porridge, purees, tinned and frozen foods, as well as an ingredient in the production of protein concentrates and dietary foods. Green peas are popular as a stand-alone product and as an additive to salads. In agriculture, peas are widely used as a forage crop and siderate due to their ability to enrich the soil with nitrogen. Its high yield and nutritional value ensure that peas play a key role in the world food system.

Buckwheat (Fagopyrum esculentum) is an annual herbaceous plant of the genus Fagopyrum in the family of the buckwheat (Polygonaceae). This crop is known for its high nutritional value and resistance to unfavorable growing conditions. Buckwheat seeds are used to produce buckwheat groats, flour and other products widely used in the kitchen. Buckwheat is rich in protein, fiber, B vitamins, minerals and antioxidants, making it an indispensable part of healthy diets. Buckwheat is also appreciated as a honey plant, providing high quality and fragrant honey. Thanks to its ability to grow on poor soils and its resistance to drought, buckwheat remains an important crop for the agricultural and food industry.

Sunflower (Helianthus annuus) is an annual herbaceous plant of the genus Helianthus in the family Asteraceae. This crop is valued for its high yield and versatility of use. Sunflower seeds are the main raw material for the production of vegetable oil, which is widely used in the culinary, cosmetics and chemical industries. They are also used for the production of confectionery, animal feed and halva. Sunflowers are known for their decorative properties and are actively used in landscape design. Its resistance to different climatic conditions makes sunflowers one of the main oilseed crops in the world economy.