Golden flax (Blakitno-pomaranche variety) is a highly valuable oilseed crop with a wide range of applications. It is used in the production of cold-pressed oil, food additives, flour and fodder. It is characterised by high resistance to diseases and external attractiveness. Valued in the health food and nutrition industry. Nutritional value: it contains alpha-linolenic acid (omega-3), fibre, magnesium, vitamin B1, lignans and antioxidants.