Mustard is a unique spice derived from the seeds of the plant of the same name, which is valued for its flavouring and medicinal properties. Its burning taste and aroma are ideal for marinades, sauces and seasonings for meat dishes. Mustard helps to improve appetite and digestion and enriches dishes with a savoury note. Nutritional value: contains vitamins A, E, B6, magnesium, calcium, potassium and phosphorus. It improves metabolism, strengthens the immune system and promotes better blood circulation.