Yellow peas are a natural grain raw material with a high content of vegetable protein. It has a dense texture and rich flavour, ideal for processing into cereals, flour, canning, as well as preparing soups and side dishes. Due to its long shelf life and resistance to mechanical damage, it is widely used in the food industry and agro-processing. Nutritional value: contains vegetable protein, folic acid, potassium, zinc, B vitamins and fibre.