Rye flour is known for its rich flavour and distinctive aroma. Its texture is denser, making it indispensable for traditional breads, gingerbread and dietary dishes. It keeps baked goods fresh for a long time and saturates the body with nutrients. Nutritional value: rye flour is a treasure trove of fibre, B vitamins (B1, B6), PP, magnesium, potassium and phosphorus. It strengthens the cardiovascular system, improves metabolism and helps control blood sugar levels.