Soybean is a versatile plant product rich in protein and essential amino acids. Its neutral flavour makes it ideal for sauces, soups, desserts and meat substitutes. It is valued for its high nutritional value and is often used in vegetarian and vegan diets. The product helps to maintain a balance of nutrients in the body and promotes good health. Nutritional value: soya is rich in protein, isoflavones, B vitamins, calcium, magnesium and iron. It helps lower cholesterol, improves bone health and supports hormonal balance.